Amount of Vitamin K (phylloquinone) in Sauce, white, thin, prepared-from-recipe, with butter

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, white, thin, prepared-from-recipe, with butter there is 0.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sauce, white, thin, prepared-from-recipe, with butter.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg

Sauce, white, thin, prepared-from-recipe, with butter

Sauce, white, thin, prepared-from-recipe, with butter is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, white, thin, prepared-from-recipe, with butter are listed below.

Water 84.02 g 84.02%
Energy (calorie) 72 kcal
Energy (joule) 301 kJ
Protein 3.95 g 3.95%
Total lipid (fat) 2.56 g 2.56%
Ash 1.18 g 1.18%
Carbohydrate, by difference 8.29 g 8.29%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 5.29 g 5.29%
Calcium, Ca 131 mg 0.13%
Iron, Fe 0.22 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 110 mg 0.11%
Potassium, K 167 mg 0.17%
Sodium, Na 184 mg 0.18%
Zinc, Zn 0.47 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.031 mg
Selenium, Se 4.7 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sauce, white, thin, prepared-from-recipe, with butter